ChefWrigley Recipe Reviews (Pg. 1) - (11853442)

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Buffalo Chicken Dip

Reviewed: Feb. 3, 2013
I liked it. I'm trying to eat less processed food so I tweaked it to accomodate that(made chicken and ranch at home.) It took longer but I can feel okay about what's in it. I wish I had cut back on the cream cheese, it was a little too much for me. I used a mixture of Frank's hot sauce and the Buffalo Wild Wings Spicy Garlic...I love that stuff!
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Tomato Soup I

Reviewed: Sep. 27, 2010
I highly recommend this soup. I stumbled upon the recipe when I was responsible for feeding 300 people at a church function 2 years ago. It was a huge success! At home I use Rotel Tomatoes with Green Chile's and it's even better but it is spicy. If you have any frozen tomatoes from your garden add them at then end (I process with an immersion blender) and you'll get a great fresh kick! This is a keeper!
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