krispin41 Recipe Reviews (Pg. 1) - (11853223)

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Amish Breakfast Casserole

Reviewed: Apr. 24, 2011
Love this! I made it first for Christmas, and then several times since. It has become a favorite of my husband. I usually use a Mexican cheese blend for the Swiss, only because I'm not a Swiss cheese fan. I've also used tater tots when we don't have hash browns on hand. We're having it for Easter brunch today and I am mixing it up by adding bacon AND sausage. Thanks for a great and easy recipe!
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Traditional Mashed Potatoes

Reviewed: Mar. 28, 2010
So easy!
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Slow Cooker Sweet Potato Casserole

Reviewed: Mar. 13, 2010
I made this for Thanksgiving. I loved that I could pop it into the slow cooker and focus on other things. I added about half a bag of miniature marshmallows to the top before I turned the slow cooker on. Yum!
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