kasha111_ Profile - Allrecipes.com (11853063)

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kasha111_


kasha111_
 
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Recipe Reviews 2 reviews
Vanilla Buttercream Frosting
My recipe is similar but it only has 3/4 cup of butter. I would try this again with wondra flour if you have problems with regular flour. This might help to eliminate the lumps. I use gold medal flour in my recipe. I do NOT use this for frosting. I used this as a filling for my chocolate torte recipe.

0 users found this review helpful
Reviewed On: Sep. 26, 2014
Nut Rolls
These are some hints to improve the dough. If you use all butter beware that butter has water in it. Before you use the butter, melt and warm gently until the milk curds separate and then use it. A good vegetable oil works great to rub on the rolls, and then chill the dough at least 4 hours, this makes the dough easier to use and less yeasty. Please only use real sour cream, no low fat product. Flour like gold medal will make the dough tender, robin hood will make it more dry. Use egg white/some water for a golden glaze. Apply glazing when rolls are almost totally baked, then put back in oven to darken. Egg/milk and eggyolk/milk glaze will make the rolls a darker color. I prefer the golden look.

12 users found this review helpful
Reviewed On: Sep. 15, 2011
 
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