CharlotteDixie Recipe Reviews (Pg. 1) - Allrecipes.com (11852990)

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Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Oct. 23, 2010
My family loves this recipe, it makes a good size bowl, but we still have to double it because we all love it. However, I never use the avocado or olive oil; we just like it simply without it.
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2 users found this review helpful

Grandpa Hubbard's Oatmeal

Reviewed: Jan. 12, 2010
Good oatmeal. Doesn't need all the sugar it tells you to use. And I like mine without milk, so I didn't use the creamer or the milk with it.
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19 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Jan. 12, 2010
Wonderful! I rolled out the first batch too thin, so they seemed flat, yet they were still unbelieveably flaky for being whole wheat. Even my mother, the whole-wheat queen, was impressed with how flaky they were, and couldn't believe they were made with whole wheat!
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Sweet Potato Pie I

Reviewed: Jan. 12, 2010
This was the hit of our Thanksgiving. Turned out absolutely wonderfully. Was voted the "best pie 2009" at our large family gathering. One guest commented, "This is the best sweet potatoe pie I've ever had."
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3 users found this review helpful
Photo by CharlotteDixie

German Chocolate Cake Frosting II

Reviewed: Jan. 12, 2010
This was very good. Toasted the pecans and lightly toasted the coconut. Also - I swapped out the white sugar and used brown sugar in its place. I did not need to add any cornstarch and it still set up beautifully. Once the ingredients were all melted together, I cranked up the heat to medium high/high. Cooked for probably 12ish minutes (boiled for most of the time), and it was fairly thick. Stirred in the pecans and coconut, and it was the perfect consistency. At first the flavor seemed to be lacking, but as it sat the flavor became wonderful!
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Sugar Cookie Icing

Reviewed: Nov. 12, 2009
Used on "The Best Rolled Sugar Cookies." Deserves the five-star rating. Everyone loved them.
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