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Carrot Rice

Reviewed: Feb. 19, 2012
Simple and delicious. I served it with a chicken stir fry. The fresh ginger and carrot really add nice flavor!
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2 users found this review helpful

Vegetable-Stuffed Portobello Mushrooms

Reviewed: Sep. 15, 2011
This recipe is a keeper! I do make small changes. I prefer using fresh ingredients so I use chopped onion and garlic instead of powder. I also use fresh spinach which maintains better color and flavor when baked all together. I saute garlic, onion and spinach together before piling it into the mushroom cap. Also, I have switched out the eggplant for zucchinni when my garden is stocked full of them. Overall, very tasty!
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1 user found this review helpful

Herbed Vinaigrette

Reviewed: Jul. 5, 2011
Great simple recipe. This is perfect for people who grow their own herbs. They add just enough flavor to kick up a basic oil and vinegar dressing. I added salt and pepper and I think I will add a clove of garlic next time, but good flavor overall.
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Healthy Garden Salad

Reviewed: Mar. 20, 2011
Awesome salad! Made it into more of a "meal salad" by adding 1 cup of quinoa to the mix. Adding brown rice would also be a good choice.
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4 users found this review helpful

Roasted Red Bell Pepper Soup

Reviewed: Oct. 31, 2010
This recipe is great! I did make a few additions to amp up the flavor though. I added one carrot to add more color and a sweet flavor. I also added basil and a 1/4 cup of sour cream for a smooth texture. I topped off the soup with goat cheese crumbles and tortilla chips! Delicious!
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