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Experimenter
 
Home Town:
Living In: La Grange, Illinois, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Music, Wine Tasting
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About this Cook
I'm an active cook who is always thinking of new ingredients to mix in to my recipes and how to save a dollar or two.
My favorite family cooking traditions
I come from a big Polish family so I grew up with great homemade foods and family oriented meals.
Recipe Reviews 5 reviews
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Carrot Rice
Simple and delicious. I served it with a chicken stir fry. The fresh ginger and carrot really add nice flavor!

0 users found this review helpful
Reviewed On: Feb. 19, 2012
Vegetable-Stuffed Portobello Mushrooms
This recipe is a keeper! I do make small changes. I prefer using fresh ingredients so I use chopped onion and garlic instead of powder. I also use fresh spinach which maintains better color and flavor when baked all together. I saute garlic, onion and spinach together before piling it into the mushroom cap. Also, I have switched out the eggplant for zucchinni when my garden is stocked full of them. Overall, very tasty!

0 users found this review helpful
Reviewed On: Sep. 15, 2011
Herbed Vinaigrette
Great simple recipe. This is perfect for people who grow their own herbs. They add just enough flavor to kick up a basic oil and vinegar dressing. I added salt and pepper and I think I will add a clove of garlic next time, but good flavor overall.

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Reviewed On: Jul. 5, 2011
 
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Cooking Level: Intermediate
About me: I'm an active cook who is always thinking of new… MORE
 
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