I made this in my crockpot, which is on the small side. I used about 3 cups of water with two bouillon cubes and a packet of dried onion soup (since I was out of onions), about 3 cups of chopped kale, half a butternut squash, about 2 cups of chopped cauliflower and a can of chick peas. No lentils, tomato, carrot, potatoes or apricots. I used all of the spices and honey in the amounts listed in the recipe (except for cloves, since I didn't have them), even though my total volume was a bit smaller. I also added a little cayenne pepper. The flavor in the smaller volume was intense (in a good way)! I cooked it on low for about 7 hours, and then added cooked quinoa (1 cup uncooked in 2 cups of water on the stove for 15 minutes).
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I made this in my crockpot, which is on the small side. I used about 3 cups of water with two...