marbar Profile - Allrecipes.com (11852814)

cook's profile

marbar


marbar
 
Home Town:
Living In:
Member Since: Nov. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Almost No Fat Banana Bread
I have to say this is a great banana bread recipe. I thought about adding a little oil, but I am glad I didn't. Usually, my "healthy" banana bread recipes taste healthy. This one tastes moist and full of banana flavor! Give it a try. I made a few changes, as per prior reviews and personal preference: 3.5 bananas, 1/4 teaspoon salt, 1/2 teaspoon vanilla, 2/3 cup white sugar, 1 cup whole wheat sugar, 1/4 cup white sugar, 1/2 cup oatmeal, omitted cinammon

0 users found this review helpful
Reviewed On: Jun. 6, 2014
Make-Ahead Vegetarian Moroccan Stew
I made this in my crockpot, which is on the small side. I used about 3 cups of water with two bouillon cubes and a packet of dried onion soup (since I was out of onions), about 3 cups of chopped kale, half a butternut squash, about 2 cups of chopped cauliflower and a can of chick peas. No lentils, tomato, carrot, potatoes or apricots. I used all of the spices and honey in the amounts listed in the recipe (except for cloves, since I didn't have them), even though my total volume was a bit smaller. I also added a little cayenne pepper. The flavor in the smaller volume was intense (in a good way)! I cooked it on low for about 7 hours, and then added cooked quinoa (1 cup uncooked in 2 cups of water on the stove for 15 minutes).

4 users found this review helpful
Reviewed On: Nov. 14, 2013
Jelly Cookies
I wanted a soft thumbprint cookie and this was perfect. Most thumbprint cookies are more like a shortbread, and when you bite into the cookie, it falls apart in dry crumbs. The only thing I don't like is that they spread a bit. Tasted great, though. I used raspberry and peach jam (separately).

0 users found this review helpful
Reviewed On: Dec. 21, 2012
 
ADVERTISEMENT

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States