Gone are the days of struggling with meatballs in a skillet! These are verrrry tasty! I plan to make them this way from now on. I used a rice ball shaper to form the meatballs, which is quick and consistent in size if you happen to have one. Also, mixing everything else first then adding the breadcrumbs is easier than trying to do it all at once. I couldn't find the exact amounts of the various tomato ingredients, but it doesn't really seem to matter as long as there's plenty of sauce. Finally, I'd like to recommend serving these with bucatini..it's like a thick, hollow spaghetti noodle, goes perfect!
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3 users found this review helpful
Gone are the days of struggling with meatballs in a skillet! These are verrrry tasty! I plan...
