Aeolit Recipe Reviews (Pg. 1) - (11852616)

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Easy Slow Cooker Meatballs

Reviewed: Jun. 19, 2012
Gone are the days of struggling with meatballs in a skillet! These are verrrry tasty! I plan to make them this way from now on. I used a rice ball shaper to form the meatballs, which is quick and consistent in size if you happen to have one. Also, mixing everything else first then adding the breadcrumbs is easier than trying to do it all at once. I couldn't find the exact amounts of the various tomato ingredients, but it doesn't really seem to matter as long as there's plenty of sauce. Finally, I'd like to recommend serving these with's like a thick, hollow spaghetti noodle, goes perfect!
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Lentil and Green Collard Soup

Reviewed: Nov. 30, 2009
A simple and clean taste..very filling and very healthy! The cumin and cinnamon were a new combination for me, one which smelled and tasted fabulous. Used kale instead of collard greens for extra nutrition, but am looking forward to trying it again as written.
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