Mrs. Walker1 Recipe Reviews (Pg. 1) - (11852509)

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Mrs. Walker1




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Ellen's Chicken Cacciatore

Reviewed: Jan. 9, 2014
This is my first time making or having this dish, but at the request of my husband made it tonight. Wow! He wa so impressed and just kept saying how flavorful and tasty it was and then got up and went back for seconds. I only changed a couple things because its what I had. I ended up doing half diced and half stewed tomatoes, used white cooking wine and I let it simmer uncovered to evaporate a bit of the liquids. I will definitely try to have exactly what I used this time on hand next time, because my husband said he wouldn't change a thig and E's a seasoned pro with chicken cacciatore. Thank you for the recipe!!!
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Seven Minute Frosting I

Reviewed: May 4, 2012
This is the first recipe in all my life that actually IS 7 Minutes ONLY to beat. It is so fluffy and yummy, and not runny or granulated at all. Here is what I did: I had my cake cooled, the water boiling in the bottom of the double boiler, and mixer ready. Then, in the top of the bouble boiler (not over heat yet) I measured out the sugar and cream of tartar/light corn syrup, whichever you prefer.Then I separated the eggs in a small bowl. Placed the flavoring measured out, in a small measuring cup. Added the water and eggs to the sugar and set over boiling water. Immediately began mixing on high and within just one minute it was already getting that whiter look to it. After 7 minutes I removed from heat, added flavor and beat another minute. Immediately cover cake as once it cools for about 5 minutes it will rip up your cake- it gets a little thicker. Hopefully this helps the people who were having trouble with the recipe. My new go to for 7-minute.
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