Chef Lisa Recipe Reviews (Pg. 1) - (11852154)

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Chef Lisa




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South Texas Carne Guisada

Reviewed: Apr. 9, 2010
Very good recipe. We enjoyed all the fresh veg in meal. Our family eats a lot of Mexican food, so we are used to more spices in food than most. Next time i will add more seasonings. I did the way the recipe called for. It was a bit plain to us.
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Tequila Shrimp

Reviewed: Mar. 20, 2010
This is a great shrimp recipe. I sauteed onion with the garlic. Then when adding the cilantro I added small slices of red bell pepper. The red added a great color factor to the shrimp.
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North Carolina-Style Pulled Pork

Reviewed: Feb. 27, 2010
I used a 9lb pork shoulder roast. I didn't marinate overnight, instead I used the exact ingredients and rubbed the pork just before cooking. I cooked on grill with hickory wood chips for smoke flavor. I placed on upper level and cooked for 1 1\2 hrs with low fire. Then I wrapped in foil (double layers) tightly. I placed on upper level of grill again and cooked for 6 hrs on low. It came out wonderful and the whole neighborhood smelled wonderful. My disappointment was with the sauce. I did as other reviewers have stated and cut vinegar in half, using 1 cup. Still it had a very strong vinegar flavor. I have 5 people in family. Three liked it, two did not. That is why the 3 stars. I will use recipe again for the rub mixture, but will try different recipe for sauce.
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Turkey Tetrazzini II

Reviewed: Dec. 29, 2009
Very good recipe. Gave 4 stars because I believe it would be bland without adding additional spices. I sauteed onion, bell pepper, garlic, and fresh parsley. Also I added Italian bread crumbs and a bit of red pepper on top as another reviewer did. It turned out great. Everyone loved it.
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