Chef Lisa Profile - (11852154)

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Chef Lisa

Chef Lisa
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Member Since: Nov. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
South Texas Carne Guisada
Very good recipe. We enjoyed all the fresh veg in meal. Our family eats a lot of Mexican food, so we are used to more spices in food than most. Next time i will add more seasonings. I did the way the recipe called for. It was a bit plain to us.

1 user found this review helpful
Reviewed On: Apr. 9, 2010
Tequila Shrimp
This is a great shrimp recipe. I sauteed onion with the garlic. Then when adding the cilantro I added small slices of red bell pepper. The red added a great color factor to the shrimp.

1 user found this review helpful
Reviewed On: Mar. 20, 2010
North Carolina-Style Pulled Pork
I used a 9lb pork shoulder roast. I didn't marinate overnight, instead I used the exact ingredients and rubbed the pork just before cooking. I cooked on grill with hickory wood chips for smoke flavor. I placed on upper level and cooked for 1 1\2 hrs with low fire. Then I wrapped in foil (double layers) tightly. I placed on upper level of grill again and cooked for 6 hrs on low. It came out wonderful and the whole neighborhood smelled wonderful. My disappointment was with the sauce. I did as other reviewers have stated and cut vinegar in half, using 1 cup. Still it had a very strong vinegar flavor. I have 5 people in family. Three liked it, two did not. That is why the 3 stars. I will use recipe again for the rub mixture, but will try different recipe for sauce.

0 users found this review helpful
Reviewed On: Feb. 27, 2010

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