This is fantastic. Any good cook knows that the best food is simple food done right. The potatoes (I use Yukon Gold) provide a creamy background for the bold flavors of the sausage, peppers, and onion. Hearty and easy. My boyfriend loved this. I've made this several times and I never have leftovers.

Reviewed On: Mar. 2, 2012

OUTSTANDING! Simple, different, and so impressive. I used half and half instead of cream, and added garlic and basil. Made a double batch so I would have leftovers, but my boyfriend loved it so much the extra never made it to the fridge. I'll definitely make this again, and will add fresh mushrooms next time. Just a tip... Be sure to use a good balsamic and cook it until it starts to reduce. This will cut the strong acidic flavor and bring out the sweetness. And if you have trouble mixing the grated parm into the sauce, skip the canned stuff and grate it yourself. Makes a world of difference.

Reviewed On: Feb. 21, 2012

Perfect as is, but to dress it up for an event I left out the cinnamon, added lemon zest to the cream cheese mixture, and topped the cooled dessert with honey, fresh strawberries, and a balsamic reduction. Fabulous.

Reviewed On: Aug. 27, 2011