I've been looking for a simple ranch recipe, and this fit the bill. I made it with buttermilk instead of sour cream, and substituted 1 tbsp fresh herbs for the dried. A few hours after I made it, it was good. The next day, it was awesome. Definitely let it sit overnight.

Reviewed On: Aug. 31, 2012

This is fantastic. Any good cook knows that the best food is simple food done right. The potatoes (I use Yukon Gold) provide a creamy background for the bold flavors of the sausage, peppers, and onion. Hearty and easy. My boyfriend loved this. I've made this several times and I never have leftovers.

Reviewed On: Mar. 2, 2012

OUTSTANDING! Simple, different, and so impressive. I used half and half instead of cream, and added garlic and basil. Made a double batch so I would have leftovers, but my boyfriend loved it so much the extra never made it to the fridge. I'll definitely make this again, and will add fresh mushrooms next time. Just a tip... Be sure to use a good balsamic and cook it until it starts to reduce. This will cut the strong acidic flavor and bring out the sweetness. And if you have trouble mixing the grated parm into the sauce, skip the canned stuff and grate it yourself. Makes a world of difference.

Reviewed On: Feb. 21, 2012