Tori Profile - (11851939)

cook's profile


Home Town: Titusville, Pennsylvania, USA
Living In: Oil City, Pennsylvania, USA
Member Since: Nov. 2009
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Quick & Easy
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Recipe Reviews 12 reviews
Yellow Squash Casserole
I loved this. Of course, I don't think I've ever made a recipe as it was written. First, I sauteed the onion and squash in a little olive oil until just barely soft. I also used sharp cheddar, added parmesan, added garlic powder, used Garlic Butter Ritz because that's what I had on hand, and mixed a little butter into the cracker mix I used to top the casserole instead of dotting it with butter. When I make this again I'll add another cup of squash, and instead of mixing the crackers and cheese and then dividing, I'll add 1/4 the crackers and 3/4 the cheese to the squash and use the rest to top it. Fantastic base recipe. Just takes a little cooking common sense to make this a winner.

1 user found this review helpful
Reviewed On: Aug. 1, 2013
Ranch Dressing II
I've been looking for a simple ranch recipe, and this fit the bill. I made it with buttermilk instead of sour cream, and substituted 1 tbsp fresh herbs for the dried. A few hours after I made it, it was good. The next day, it was awesome. Definitely let it sit overnight.

0 users found this review helpful
Reviewed On: Aug. 31, 2012
Sausage, Peppers, Onions, and Potato Bake
This is fantastic. Any good cook knows that the best food is simple food done right. The potatoes (I use Yukon Gold) provide a creamy background for the bold flavors of the sausage, peppers, and onion. Hearty and easy. My boyfriend loved this. I've made this several times and I never have leftovers.

0 users found this review helpful
Reviewed On: Mar. 2, 2012
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