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Crazy Cake

Reviewed: Dec. 7, 2014
Wow! perfect for little helping hands. My 21 month old loved to mix and taste the batter. We made this for a little girl who has allergies. Dairy free, egg free, people! it is sweet. you could probably cut back a little on the sugar and add extra cocoa powder to make it more flavorful. It is a beautiful dark cake with red tint!
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Phoenician's Key Lime Pie

Reviewed: Nov. 25, 2014
This is my favorite key lime pie. The toasted almond crust really complements the tartness of the pie. In my opinion, however, put as much zest as you can from the limes you squeeze if you like it tart. I also add some lime oil. You gotta have that pucker appeal!
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Flourless Chocolate Cake I

Reviewed: Jul. 11, 2014
Love it but I need to cut back on the sugar, especially if I am using a chocolate chip (semisweet). I usually make my own bittersweet with cocoa powder but I have made it with semisweet chips. I also like to add vanilla or almond extract. I want to try mint for christmas, too. I made this in cupcake form for a bake sale and got many requests for the recipe. Top with whip cream and raspberries! so creamy and delicious
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Oatmeal Chocolate Coconut Chewy

Reviewed: Feb. 10, 2014
Nice, versatile recipe. Cut the sugar- even with unsweetened coconut the cookie is too sweet. But I suppose that's the way some like it!
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Coconut Curry Chili

Reviewed: Feb. 7, 2014
My husband made this recipe for my birthday. It was very very good- we used the slow cooker and the only thing he changed was the meat- he doesn't like ground turkey so he added chicken instead. He said it was his new favorite curry recipe (besides his aunt's curry, who lives in Bangladesh)
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Brooke's Best Bombshell Brownies

Reviewed: Aug. 8, 2012
After tasting, my sugar-loving husband said to cut back a whole cup on the sugar next time. These had a great consistency but were too sweet!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 23, 2010
This recipe is great, it is so versatile. I used cranberries instead of craisins, and I did have to add more stock because I did not have a turkey to stuff. My husband LOVED it, which surprised me because I thought the flavors are a bit intense compared to Grandma's stuffing :)
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