Stephanie Profile - (11851737)

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Member Since: Nov. 2009
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Recipe Reviews 2 reviews
Grandma McAndrews' Irish Soda Bread
I made this for the first time for our family's St. Patrick's Day dinner. It was a huge hit! I made a few changes: I didn't have raisins so I added 1/4 cup honey to the liquid ingredients, and used only 1/8 cup oil to offset the extra liquid from the honey. I used light olive oil instead of vegetable oil as well. It was light, slightly sweet, and had a great texture. We will be having this again!

2 users found this review helpful
Reviewed On: Mar. 17, 2013
Tasty Baked Meatballs
My family and I love this recipe! I used Parmesan croutons instead of Italian breadcrumbs as that was what I had on hand, I just ran them through the food processor first. Other than that, I followed the recipe as written wonderful!

2 users found this review helpful
Reviewed On: Feb. 11, 2012

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