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Greek Lemon Chicken Soup

Reviewed: Dec. 1, 2009
Great recipe...I tend to go for chunkier soups so I used 2 chicken breasts that I brined (used the brine in the ultimate BBQ chicken recipe on foodtv.com) and then fried on a skillet. Brine may not have been necessary, but I had brined chicken breasts stockpiled in the freezer. Like the previous reviews, I backed off a bit on the egg yolks (used 4 yolks instead of 8).
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Reviewed: Nov. 16, 2009
Great recipe! I like how the flavor by itself isn't super strong allowing it to be a medium for filling or toppings. I used a Lodge cast iron ableskiver pan, and wooden chopsticks to turn them with success. My experience with pancakes and waffles are limited so I wasn't sure on what heat setting on a gas stove so I used medium low and medium. I guess I'll experiment more with temperature and oil amount for the exterior texture.
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