Wendy Ann Profile - Allrecipes.com (11851542)

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Wendy Ann

Wendy Ann
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Member Since: Nov. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
World's Best Pasta Sauce!
Left out the sausage and the fennel, and it was still the world's best pasta sauce.

0 users found this review helpful
Reviewed On: Jan. 24, 2013
Mom's Country Gravy
My mother made this many times growing up, but every once in a while, she would add 8 oz. of shredded extra sharp cheddar cheese in place of half the milk, and just melt it down in the sauce. To die for! We much preferred it to the plain white gravy. But this one is good too.

1 user found this review helpful
Reviewed On: Feb. 26, 2012
Creamed Chipped Beef On Toast
add some grated sharp cheddar cheese to the sauce...yum!

2 users found this review helpful
Reviewed On: Apr. 15, 2011

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