slpjennifer Recipe Reviews (Pg. 1) - (11851479)

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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 24, 2013
We throw cheddar cheese on top the last fifteen minutes
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Red Velvet Cake I

Reviewed: Feb. 14, 2010
This was very easy to make. I followed the advice of a previous review and substituted 1 cup of oil for the shortening, used 2 cups of sugar, and 4 tablespoons of cocoa powder. I only used 1 oz of red coloring and my cake was nice and red. I thought 2 was excessive. The cake was moist and a hit with my dinner party. I paired it with a cream cheese frosting so I can't comment on the frosting provided with the recipe. I will definitely be making this again.
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