This is a great recipe! It's the best tasting apple pie recipe I've come across and easy to make too. I've made it 3 times; 1st time exactly like the recipe, 2nd time with cinnamon powder added, and 3rd time with both cinnamon and nutmeg powder. They tasted great with or without variation. It is pretty forgiving with the amount of spice added too but do not add too much nutmeg as it tends to be pretty intense. I sprinkled the spices on the apple slices as I layered them. Remember to coat the top crust with the syrup as it will give them this nice golden brown without need for eggwash. Place a piece of aluminum foil over the pie if the crust gets overly brown in the midst of baking to prevent burning.
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This is a great recipe! It's the best tasting apple pie recipe I've come across and easy to...