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Potato Pancakes

Reviewed: Apr. 16, 2012
One problem with how this recipe is written: It states in a food processor grate potatoes and onion, it would be more helpful to state as: grate potatoes and chop onion fine. I was concerned with the recipe not being too dry so I used 5 eggs and added 1/2 cup of oil, I beat eggs & oil till foamy, than I added pancake mix, started mixer & added onions, potatoes, salt pepper and continued mixing until well incorporated. Than turned out onto a sizzling griddle, spread potatoes out with mixture, turned when bubbly, these turned out like heaven, we used sour cream and/or chunky applesauce with cinnamon and/or real maple syrup. I even doubled this recipe and it turned out with excellent results, for doubling I used 10 eggs and 1 cup oil. I never thought about using pancake mix! What a great thought, thanks for submitting this recipe.
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