lvmygrls2 Recipe Reviews (Pg. 1) - Allrecipes.com (11851077)

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Glazed Apple Cookies

Reviewed: Sep. 22, 2011
amazing! my kids love them. i took the advice of other reviewers and used butter instead of shortening. i also added more flour because it must have been humid that day and the first batch of cookies spread out too much in the oven. thanks for sharing!
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1 user found this review helpful

Croissants

Reviewed: Feb. 20, 2011
if there were more than 5 stars i would rate it higher. these were amazing! flaky, buttery, perfect. thank you for sharing
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7 users found this review helpful

Cider Cheese Fondue

Reviewed: Feb. 18, 2011
great recipe, i used an irish beer in place of the cider and it was amazing.
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2 users found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Jan. 25, 2011
amazing! i will never use another frosting recipe again.
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2 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Jan. 11, 2011
i didnt have any onion soup mix on hand, so i used some garlic powder, onion powder, salt and pepper and added a little red pepper, not to mention v8 instead of plain tomato juice. it was very good
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7 users found this review helpful

Crescent-Wrapped Brie

Reviewed: Jan. 2, 2011
very good. i used the seamless crescent dough, cut a circle around the brie, wrapped it up, then used the excess dough to cut out shapes for holly and placed them on top before baking. it came out so pretty looking.
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5 users found this review helpful

Bacon Wrapped Water Chestnuts II

Reviewed: Dec. 12, 2010
i left mine in the oven for much longer than stated because i like my bacon crispy and i wanted the sauce to get carmalized. great recipe!
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14 users found this review helpful

Any Flavor Taffy

Reviewed: Nov. 30, 2010
I used a sugar free packet of cherry limeade mix, since i dont usually have koolaid in my cabinets, and the flavor was amazing. it was a sticky mess for quite a while and the butter wasnt working on my hands very well, so i kept spraying my hands with a little water when the taffy became sticky and that worked well. i pulled for a good 10-15 minutes until it became light in color, then i rolled it out and cut it with my kitchen shears. my husband loved it, so i will definitely make this again.
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7 users found this review helpful

Sugar Cookie Glaze

Reviewed: Sep. 23, 2010
very yummy, i needed more milk (i used milk instead of water) than the recipe called for, but it came out so good. i also added some almond extract. thank you!
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3 users found this review helpful

Sugar Cookie Cutouts

Reviewed: Sep. 23, 2010
just what i was looking for, thank you!
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 30, 2010
i used half white sugar and half light brown sugar. this bread was SO moist and came out perfect!
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1 user found this review helpful

Garlic Cucumber Dip

Reviewed: Aug. 10, 2010
wow this is amazing, i love dips and this is similar to tzatziki. i seeded and salted my cucumber so the dip wouldnt water down.
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6 users found this review helpful

Creamy Cheesecake

Reviewed: Jun. 19, 2010
i got a cheesecake pan for my birthday from my husband and wanted to try out several recipes before sticking to one, so i made this as my first recipe. we absolutely loved it! when i asked my husband if i should try another recipe just to see, he flat out said "no! stick to that one and please dont forget how to make it!" lol
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5 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Jun. 13, 2010
this is such a wonderful recipe. i used milk instead of cream and the consistency was perfect. thank you!
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1 user found this review helpful

New Wife Tuna Salad

Reviewed: May 6, 2010
i was suprised how the ingredients worked so well together. i normally dont like relish, so i chopped up a dill pickle. no one ingredient stuck out more than another. it was delicious!
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1 user found this review helpful

Banana Cream Pie I

Reviewed: Apr. 8, 2010
this pie is absolutely amazing! i followed it exactly as written with 2% milk (as suggested by another reviewer) and cooked it slowly over med-low heat. once it came to a bubble the pudding was super thick and adding the egg yolks perfected it. if the pudding isnt thick then it needs to be cooked longer so the flour can naturally thicken it, flour thickens at the boiling point. i used a nilla wafer crust and made fresh whipped cream for the topping to a wonderful pie. thank you!
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4 users found this review helpful

Sour Cream Pork Chops

Reviewed: Mar. 23, 2010
tastes just like my moms did, but she used to make hers in the electric skillet. the pork chops came out so tender, they were great! (even better than moms....shhh)
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1 user found this review helpful

Original Nestle® Toll House® Chocolate Chip Pan Cookie

Reviewed: Mar. 10, 2010
it came out a little too thin and crispy for me, next time i will bake it in a 9x13 pan. great recipe though, thanks!
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1 user found this review helpful

Five Minute Ice Cream

Reviewed: Mar. 7, 2010
the sugar came out a little bit gritty so i'll use a little less next time. my daughter loved it!
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2 users found this review helpful

Spicy Shrimp Creole

Reviewed: Mar. 1, 2010
this is just like the recipe my grandma used to make. i added a little green pepper and worchestershire sauce, like grandma did. thanks!
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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