Clarke Profile - Allrecipes.com (11851015)

cook's profile

Clarke


Clarke
 
Home Town: Cleveland, Ohio, USA
Living In: Seattle, Washington, USA
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Photography, Painting/Drawing
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Recipe Reviews 2 reviews
Italian Tacos
I thought this was a interesting change from the norm as I like Italian food (Northern that is) but still prefer the real deal when I spend a month in San Miguel de Allende. The recipe didn't include the sauteed peppers, onion and fresh tomato as shown in the photo and a touch of lime juice made it better. I make my own tortilla's and prefer to fill less and eat more!

0 users found this review helpful
Reviewed On: Aug. 29, 2013
Baked Salmon Fillets Dijon
Reynolds makes a new tin foil with one side non stick which I use a lot! I love salmon and decided to try this recipe. Not a big mustard fan I mixed 1/4 cup of finely grated parmesan cheese with Kikkoman Panko breadcrumbs, mixed with butter and baked for 10 minutes @ 400 degrees since I hate overcooked salmon! Of course living is Seattle means that fresh just caught fish is only minutes away,

1 user found this review helpful
Reviewed On: Mar. 29, 2013
 
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