susank Profile - (11850949)

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Member Since: Nov. 2009
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Recipe Reviews 8 reviews
This was a fabulous meal! My father raved it was the best meal he's had in a long time even tho my mother is a terrific cook. Several in my family cannot eat garlic or too much hot spice so I made the following alterations: No Cajun or file spice - instead I used Smoked Paprika & Basil. Smoked kielbasa instead of Andouille. I also added a can of cream of chicken soup which gave it all a very yummy creamy smoked flavor. I served the rice on the side. It was even better the second day.

1 user found this review helpful
Reviewed On: Dec. 25, 2012
Kentucky Biscuits
Excellent biscuits!! This is my substitution for buttermilk: 2 heaping tablespoons of greek yogurt plus a splash of vinegar in a cup with enough milk to make the 3/4 cup needed. Works great

1 user found this review helpful
Reviewed On: Dec. 12, 2012
Chocolate Chunk Mandel Bread
As a new Shiksa wife I am new to Jewish baked goods. That in mind, my husband requested Mandel bread, his favorite childhood cookie. I found this recipe and gave it a shot. His preference is NO chocolate but rather the lemon juice, lemon zest, walnuts and candied fruit. I lined the cookie sheet with parchment paper and then just lifted the parchment paper with the rolls still on it to the rack to cool. very easy. I also read on another website that the rolls will spread and not to worry. The finished cookie should only be 1 1/2 inches tall. No extra flour was needed. PS. - oil your hands when you handle the dough.

0 users found this review helpful
Reviewed On: Dec. 12, 2012

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