Dora Recipe Reviews (Pg. 1) - Allrecipes.com (11850794)

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Pear Bread I

Reviewed: Mar. 24, 2013
Omg! So delicious. The only difference was I blended 4 ripe pears with one extra lg. ripe banana. After everything was blended together I mixed in two chopped ripe pears! My daughters could get enough! 35 min for muffin tins and 45 for mini cake pan. Thank u for the awesome recipe!
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Cake Mixes from Scratch and Variations

Reviewed: Sep. 2, 2012
THIS WAS SO GOOOOD!!!! MY family loved it. I did as the directions said for yellow cake. Because I saw the blended batter a little thick I added 3/4 cup of pear juice (I was originally going to add the pineapple for upside down pineapple cake but I only had canned pears.) DELICIOUS!! I cooked it for 35-38 minutes. Thanks!
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