Dora Profile - Allrecipes.com (11850794)

cook's profile

Dora


Dora
 
Home Town: Waukegan, Illinois, USA
Living In: Beach Park, Illinois, USA
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Camping, Biking, Walking, Fishing, Photography, Music
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Recipe Reviews 2 reviews
Pear Bread I
Omg! So delicious. The only difference was I blended 4 ripe pears with one extra lg. ripe banana. After everything was blended together I mixed in two chopped ripe pears! My daughters could get enough! 35 min for muffin tins and 45 for mini cake pan. Thank u for the awesome recipe!

2 users found this review helpful
Reviewed On: Mar. 24, 2013
Cake Mixes from Scratch and Variations
THIS WAS SO GOOOOD!!!! MY family loved it. I did as the directions said for yellow cake. Because I saw the blended batter a little thick I added 3/4 cup of pear juice (I was originally going to add the pineapple for upside down pineapple cake but I only had canned pears.) DELICIOUS!! I cooked it for 35-38 minutes. Thanks!

0 users found this review helpful
Reviewed On: Sep. 2, 2012
 
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