Mary Jo Rivet Recipe Reviews (Pg. 1) - Allrecipes.com (11850656)

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Mary Jo Rivet

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Light Avocado Egg Salad

Reviewed: Jan. 9, 2014
I made the basic recipe but added 1 sm. Serrano pepper diced and tblsp homemade green tomato relish. I ate on flat bread rollup. It was gooood!
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Green Tomato Relish

Reviewed: Jan. 2, 2014
I made this as is but added some allspice. We love it on hotdogs with mustard, I've tried it in egg salad and in deviled eggs. It's a big hit in my house
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Spicy Tomato Jam

Reviewed: Jan. 2, 2014
Really good, great on crackers with cream cheese. It's a good way to use up your tomato's.
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Cranberry Nut Bread I

Reviewed: Dec. 27, 2013
I made this last Christmas it was so good, that I made it again this year.
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Sugar Cookie Icing

Reviewed: Dec. 17, 2013
This is really easy and good. Thanks
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Italian Sausage Soup with Tortellini

Reviewed: Sep. 1, 2013
This is a really good and easy soup. I didn't have beef broth so I used chicken broth and added some beef bouillon and I like more garlic so I always add more.. I used fresh oregano. other than that everything was the same. It turned out delicious. Thanks loved it.
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Homemade Garlic Basil Mayonnaise

Reviewed: Jul. 20, 2013
This is really good.
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Peanut Butter Bars I

Reviewed: Apr. 17, 2013
This is easy and yummy!
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Banana Crumb Muffins

Reviewed: Oct. 9, 2012
Great! Easy, I added 1/2 cup chopped walnuts.
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Chef John's Flour Tortillas

Reviewed: Sep. 19, 2012
I tryed making tortillas on an electric tortilla maker with their recipe. Did not turn out right. Okay but not great. These were much better. I used my electric maker for a press and used a skillet to cook tortillas. At first I couldn't get them to puff up. I turned the heat and that did.. Hope this helps Thanks for the recipe....
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Best Chocolate Chip Cookies

Reviewed: Jul. 3, 2012
I loved these cookies. They were easy and yummy, stayed moist and a little crunchy. Thanks.......
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Chicken Noodle Salad with Peanut-Ginger Dressing

Reviewed: Jun. 27, 2012
This was really good. Something a little different. I did'nt have rice vinegar so I used regular white vinegar. Was great. Needs to be chilled. Thanks
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