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Scrumptious Penuche Frosting
Very yummy; I only made a few changes - 1/3 cup of heavy whipping cream instead of half-n-half & 1/2tsp of vanilla as I didn't want it to take over the flavor. Also I just put the butter in saucepan, melted it added the sugar & stirred well for about a minute & then added the whipping cream & then continue to stir for about 2-3 minutes. Then removed from heat, added the vanilla & salt and transferred to bowl & added the sifted powdered sugar.
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Reviewed On:
Feb. 17, 2013
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