dydx Profile - Allrecipes.com (11850505)

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Recipe Reviews 3 reviews
Brazilian Black Bean Stew
This is an OK recipe... I know I cooked it properly (better than as described in the recipe, in fact, as I took time to properly brown my meat and onions) but it just doesn't have that much flavor. Maybe if I had used cured chorizo instead of fresh it'd be better? But, I'll probably make it again, as it is quite different from the stews I typically make.

0 users found this review helpful
Reviewed On: Oct. 7, 2013
Spicy Chicken and Sweet Potato Stew

3 users found this review helpful
Reviewed On: Oct. 1, 2010
Butternut Squash Soup II
You can save cooking time by slicing your vegetables very thinly -- it'll only take about 10 minutes this way, but cutting will take longer, your choice. This was an OK base, I made the following changes: I used sweet potatoes instead of white No celery halfway during the browning, I threw in a large tablespoon of garlic and a teaspoon of ginger After blending, mix in a couple dashes of cinnamon and other herbs to taste. I found that if you don't mind a thick, baby food like consistency, you'll have tons of flavor without having to add cheese or sour cream. It's delicious and super healthy.

1 user found this review helpful
Reviewed On: Nov. 11, 2009

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