JMH137 Recipe Reviews (Pg. 1) - Allrecipes.com (11850298)

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Buffalo Chicken Dip

Reviewed: Nov. 11, 2009
Amazing! I have made it several times. Don't use canned chicken. I tried it and it ruined the dip. 2-3 Chicken Breasts boils for 20-30 minutes, shred with a fork. It's so much better! (Also, seriously, go Frank's or go home!)
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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Apr. 1, 2012
Great! Followed exactly. Had left over meat, left it in the marinade for the next day, grilled them and made fajitas. Spicy but great!
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