decostef Recipe Reviews (Pg. 1) - Allrecipes.com (1185016)

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Baby Back Ribs

Reviewed: Dec. 24, 2005
By far, the best oven baked rib recipe I've ever made. I didn't have time to marinate, so I used a dry rub before putting the barbeque sauce on. I also cooked at a lower temp (250 deg F) for a bit longer. After baking, I also put the slabs under the broiler to crisp them up.
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3 users found this review helpful

New York Cheesecake III

Reviewed: Jul. 4, 2007
I felt like I needed to extend the cooking time. I let it bake for 3 hours instead of 2 at 200 degrees. I like to see the internal temp of the cheesecake reach 160 degrees and it only got to 140 with the recipe's bake time.
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2 users found this review helpful

Cauliflower and Carrot Casserole

Reviewed: Dec. 25, 2007
Fantastic! I took the suggestions in previous reviews and doubled the sauce. It was rich and creamy and really complimented our Christmas ham.
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3 users found this review helpful

Pecan Tassies

Reviewed: May 29, 2008
Many people commented on the "doughiness" of the pastry. I found it helpful (and quick) to use a small cookie/ice cream scoop to control the amount I placed in my mini muffin tin. Then I used a tart press to shape them. I didn't realize how much the filling rises out of the tart, so on the next batch I made, I didn't fill them quite as high. If you have a parchment or pastry bag, try putting the filling in there and then filling the tarts. This is also a time saver.
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8 users found this review helpful

Cashew Chicken with Water Chestnuts

Reviewed: May 5, 2009
The kids really liked this. Easy recipe to make adjustments to according to your own tastes or dietary needs.
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0 users found this review helpful

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Reviewed: Oct. 17, 2010
The whole family liked this recipe just the way it was.
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1 user found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 19, 2010
A great recipe to tailor to your tastes and dietary needs.
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Slow Cooker Enchiladas

Reviewed: Feb. 11, 2011
Made just like the recipe calls for, it is a tasty dish. I used sugestions from several different reviews, adjusted the flavors to my own family's tastes and made it fantastic. Try it with chicken instead of ground beef!
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1 user found this review helpful

 
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