Princess Tanya Recipe Reviews (Pg. 1) - Allrecipes.com (1185006)

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Herbed New Potatoes

Reviewed: Apr. 28, 2010
Delicious! Made these for dinner last night and they were a big hit with me and my husband. The fresh dill and fresh chives added great tang and flavor. This recipe is a definite keeper!
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3 users found this review helpful

Ronnetta's Spaghetti Sauce

Reviewed: Feb. 22, 2009
I have found the spaghetti sauce that I will use from now on. This was wonderful! I don't like a sauce with a lot of "stuff" in it (mushrooms, peppers, etc). Was looking for just a good basic sauce and this it IT! Love the thickness... runny sauces aren't a favorite in my house. Thanks for sharing this keeper.
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4 users found this review helpful

Tammy's Chicken Tetrazzini

Reviewed: Jul. 6, 2012
For some reason this is better when Tammy makes it (even though I follow her recipe exactly) but either way it's delicious. I could eat bowl after bowl of this stuff. Good thing it makes a lot because the leftovers are just as good.
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0 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Apr. 24, 2011
Made this yesterday for a family gathering and it was a big hit! I used red grapes instead of the raisins (it's what I had on hand) and used onion powder in the dressing instead of red onion in the salad (a matter of personal preference). The bacon and sunflower seeds added just before serving really made the dish. Everyone loved it and I'm sure I'll be making this again and again. Thanks for sharing, JJOHN32!
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4 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Jul. 6, 2012
This is even yummier than Stouffer's mac and cheese... and I mean that as a compliment. :) I guess as far as macaroni and cheese goes it's a fairly basic recipe but it's oh so good.
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0 users found this review helpful

Sour Cream Potatoes

Reviewed: Jul. 6, 2012
How do I love thee, Sour Cream Potatoes? Let me count the ways. My Last Meal might just be a big mountain of these potatoes. Or my answer to the proverbial "if you could only eat one thing for the rest of your life"... might just be these potatoes. I would be in Sour Cream Potatoes bliss. Pass the potatoes!
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Lemon Cream Pasta with Chicken

Reviewed: May 7, 2011
Delicious! I was a little hesitant about the cup of cream (I can hear my arteries hardening LOL) but it really made the sauce. Loved the fresh lemon flavor. I used farfalle instead of rotelle (personal preference). I could have actually skipped the chicken and just had the pasta and sauce. Can't wait to enjoy the leftovers tomorrow. Yum!
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2 users found this review helpful

Fruit Dip II

Reviewed: Apr. 25, 2011
Made this for a family gathering and it was a big hit! Could not be simpler to make. I used strawberry cream cheese and decided to add a dash of vanilla extract along with the marshmallow creme. So quick and easy! Served it with fresh strawberries and fresh pineapple and it was devoured. I can see this becoming a staple at any gathering. Thanks for sharing, Crystal!
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5 users found this review helpful

Mom's Lasagna

Reviewed: Nov. 17, 2011
Delicious! I doubled up and made two pans of this for a family gathering and it was a huge hit. I used no-boil noodles to save time and it was a cinch to put together. Then 10 minute sitting time is a must. Everyone had second helpings and raved about it. This is a keeper!
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2 users found this review helpful

Hot Ham and Cheese Sandwiches

Reviewed: May 24, 2011
Very tasty! I tweaked this a bit just to suit our personal taste - nothing major, though. I used chopped chives instead of the onion (milder flavor), shaved ham instead of sliced, and mild cheddar in place of the Swiss. The spread was easy to mix up and I really liked the horseradish mustard. My husband and I both liked these sandwiches and it was perfect for a quick weeknight dinner. Thanks so much for sharing your recipe, Lois!
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5 users found this review helpful

Curry Glazed Chicken

Reviewed: Jul. 6, 2012
Another really simple recipe - just 5 ingredients - but big on flavor. Couldn't be easier to put together and pop in the oven. The chicken breasts turn out so moist and tender. Yum!
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0 users found this review helpful

Jagerschnitzel

Reviewed: Mar. 14, 2012
I think we have a keeper. This was easy to prepare and not too involved or time-consuming for a weeknight. My husband and I both enjoyed it. I especially liked the creamy mushroom sauce. Thanks for sharing your recipe, DSPIRAL73!
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1 user found this review helpful

The Best Parmesan Chicken Bake

Reviewed: Mar. 14, 2012
This was actually a 3.5 star dish for me but since I think that was due to my own variations I'm giving it 4 stars. This seems more like a "deconstructed chicken parmesan" than a true chicken parm, particularly since the chicken was not breaded and browned before baking. But it sounded tasty enough to give it a go. Flavor-wise it's a solid 4 stars. I think thatwill have a lot to do with whatever marinara/red sauce you choose since that's where the main flavor punch comes from. I used thin-sliced chicken breasts since that's what I had on hand and they were kind of lost amidst the sauce/cheese/croutons. My mistake. Next time I'll use larger chicken breasts. Also, I chose to top everything off with a bit more sauce befor epopping it in the oven. Unfortunately that made for more soggy/less crunchy croutons. But again, that was *my* mistake. One I won't make again. The flavor was great, though, so I'll definitely try this again.
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1 user found this review helpful

Coca Cola Chicken

Reviewed: Jul. 6, 2012
Three ingredients - it doesn't get any easier than this! A super easy main dish. The Coke and bbq sauce make a tasty sauce.
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Nov. 1, 2011
Very tasty! I used the whole envelope of ranch seasoning but otherwise followed the recipe exactly. Came out moist and delicious. My husband had two servings and made meatloaf sandwiches the next night. I'd say this one is a keeper.
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4 users found this review helpful

Marinated Greek Chicken Kabobs

Reviewed: Jul. 5, 2012
Yum! Made these for our 4th of July cookout and they were a hit. A bit messy to assemble but that was part of the fun. :) I'm not sure how much feta flavor came from marinating and it's not as if it stuck to the kabobs so next time I'll take another reviewers advice and blend/process the marinade to incorporate the feta better. We used zuchinni instead of the peppers and onions. Also served Greek Orzo Salad from this site. Dinner was delicious and I'll be making this again. Thanks for sharing your recipe, katplusgoll!
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Classic Turkey Club Sandwich with Cajun Mayannaise

Reviewed: Jul. 6, 2012
This is a nice take on the typical club sandwich. Kind of like a cross between a club and a BLT... kicked up a notch. The Cajun mayonnaise really makes it special.
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Photo by Princess Tanya

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Feb. 8, 2011
Had I felt led to give this recipe a lower rating I would not have posted since I feel it is unfair to give a low rating when you do not follow the recipe as posted. However, this was a hit and even though I made a few adjustments I am still posting a solid 4 star rating. What caught my attention was the slow cooker cooking method and not so much the spiciness. Not being a fan of spicy, I omitted the jalapeno (and the red pepper). I also used canned chicken broth instead of the bouillon. Otherwise I stuck with the recipe and the preparation/cooking method and thought the peas turned out great! The addition of the ham and cumin really gave a great smoky flavor. These were a wonderful addition to my New Years Day meal.
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29 users found this review helpful

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