Princess Tanya Recipe Reviews (Pg. 1) - Allrecipes.com (1185006)

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Ronnetta's Spaghetti Sauce

Reviewed: Feb. 22, 2009
I have found the spaghetti sauce that I will use from now on. This was wonderful! I don't like a sauce with a lot of "stuff" in it (mushrooms, peppers, etc). Was looking for just a good basic sauce and this it IT! Love the thickness... runny sauces aren't a favorite in my house. Thanks for sharing this keeper.
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4 users found this review helpful

Tammy's Chicken Tetrazzini

Reviewed: Jul. 6, 2012
For some reason this is better when Tammy makes it (even though I follow her recipe exactly) but either way it's delicious. I could eat bowl after bowl of this stuff. Good thing it makes a lot because the leftovers are just as good.
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Mom's Macaroni and Cheese

Reviewed: Jul. 6, 2012
This is even yummier than Stouffer's mac and cheese... and I mean that as a compliment. :) I guess as far as macaroni and cheese goes it's a fairly basic recipe but it's oh so good.
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Lemon Cream Pasta with Chicken

Reviewed: May 7, 2011
Delicious! I was a little hesitant about the cup of cream (I can hear my arteries hardening LOL) but it really made the sauce. Loved the fresh lemon flavor. I used farfalle instead of rotelle (personal preference). I could have actually skipped the chicken and just had the pasta and sauce. Can't wait to enjoy the leftovers tomorrow. Yum!
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2 users found this review helpful

Fruit Dip II

Reviewed: Apr. 25, 2011
Made this for a family gathering and it was a big hit! Could not be simpler to make. I used strawberry cream cheese and decided to add a dash of vanilla extract along with the marshmallow creme. So quick and easy! Served it with fresh strawberries and fresh pineapple and it was devoured. I can see this becoming a staple at any gathering. Thanks for sharing, Crystal!
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5 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Apr. 24, 2011
Made this yesterday for a family gathering and it was a big hit! I used red grapes instead of the raisins (it's what I had on hand) and used onion powder in the dressing instead of red onion in the salad (a matter of personal preference). The bacon and sunflower seeds added just before serving really made the dish. Everyone loved it and I'm sure I'll be making this again and again. Thanks for sharing, JJOHN32!
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4 users found this review helpful

Herbed New Potatoes

Reviewed: Apr. 28, 2010
Delicious! Made these for dinner last night and they were a big hit with me and my husband. The fresh dill and fresh chives added great tang and flavor. This recipe is a definite keeper!
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3 users found this review helpful

Mom's Lasagna

Reviewed: Nov. 17, 2011
Delicious! I doubled up and made two pans of this for a family gathering and it was a huge hit. I used no-boil noodles to save time and it was a cinch to put together. Then 10 minute sitting time is a must. Everyone had second helpings and raved about it. This is a keeper!
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2 users found this review helpful

Sour Cream Potatoes

Reviewed: Jul. 6, 2012
How do I love thee, Sour Cream Potatoes? Let me count the ways. My Last Meal might just be a big mountain of these potatoes. Or my answer to the proverbial "if you could only eat one thing for the rest of your life"... might just be these potatoes. I would be in Sour Cream Potatoes bliss. Pass the potatoes!
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Curry Glazed Chicken

Reviewed: Jul. 6, 2012
Another really simple recipe - just 5 ingredients - but big on flavor. Couldn't be easier to put together and pop in the oven. The chicken breasts turn out so moist and tender. Yum!
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Coca Cola Chicken

Reviewed: Jul. 6, 2012
Three ingredients - it doesn't get any easier than this! A super easy main dish. The Coke and bbq sauce make a tasty sauce.
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Scalloped Pork Chops

Reviewed: Jul. 6, 2012
This is a simple one and doesn't really pack a punch when it comes to big flavor, but it's still yummy stick-to-your-ribs comfort food. The pork chops always come out nice and tender and adding more cheese doesn't hurt either. :)
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Easy Corn Casserole

Reviewed: Nov. 23, 2010
Oh my goodness, this was delicious! Even my husband (who doesn't usually care for corn) enjoyed it. Loved the addition of fresh chives... gave great flavor. I feared the onion salt would make the dish too salty so I used onion powder instead (and did not need to add any salt at all). I did feel that the ratio of cream cheese to corn was a bit much so I increased the amount of corn. That's just a personal preference, though. Oh, and I did use frozen vice canned corn. Again, just a personal preference - didn't change the taste or consistency of the dish at all. Making this last night was a "trial run" since I hoped to be taking this to a Thanksgiving dinner. I was so pleased with the result that I will *definitely* be making this for Thanksgiving! Thanks so much for sharing your recipe, PPERRY0501.
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10 users found this review helpful

Cake Batter Caramel Corn

Reviewed: Jul. 6, 2012
I'm not a sweets fan but this is tasty. A little time consuming with the stirring every 15 minutes, but worth it. I made this as a gift and it was a hit.
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Loaded Mashed Potato Casserole

Reviewed: Jul. 6, 2012
This is actually 3.5 stars but AR doesn't allow for half-star ratings. The taste is good but I think it would be better using regular, fresh potatoes. There's something about the texture of the frozen ones that doesn't appeal to me.
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Classic Turkey Club Sandwich with Cajun Mayannaise

Reviewed: Jul. 6, 2012
This is a nice take on the typical club sandwich. Kind of like a cross between a club and a BLT... kicked up a notch. The Cajun mayonnaise really makes it special.
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Greek Orzo Salad

Reviewed: Jul. 5, 2012
What a delicious side dish/salad! Was looking for something to go with our 4th of July menu. I made the Marinated Greek Chicken Kabobs (from this site) and this salad was the perfect accompaniment. I served it warm instead of cold. Next time I might add more lemon juice for even more tang but it's great as-is. The marinade from the artichoke hearts gave great flavor, too. Thanks for sharing your recipe, Patrice!
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Marinated Greek Chicken Kabobs

Reviewed: Jul. 5, 2012
Yum! Made these for our 4th of July cookout and they were a hit. A bit messy to assemble but that was part of the fun. :) I'm not sure how much feta flavor came from marinating and it's not as if it stuck to the kabobs so next time I'll take another reviewers advice and blend/process the marinade to incorporate the feta better. We used zuchinni instead of the peppers and onions. Also served Greek Orzo Salad from this site. Dinner was delicious and I'll be making this again. Thanks for sharing your recipe, katplusgoll!
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1 user found this review helpful

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