This was actually a 3.5 star dish for me but since I think that was due to my own variations I'm giving it 4 stars. This seems more like a "deconstructed chicken parmesan" than a true chicken parm, particularly since the chicken was not breaded and browned before baking. But it sounded tasty enough to give it a go. Flavor-wise it's a solid 4 stars. I think thatwill have a lot to do with whatever marinara/red sauce you choose since that's where the main flavor punch comes from. I used thin-sliced chicken breasts since that's what I had on hand and they were kind of lost amidst the sauce/cheese/croutons. My mistake. Next time I'll use larger chicken breasts. Also, I chose to top everything off with a bit more sauce befor epopping it in the oven. Unfortunately that made for more soggy/less crunchy croutons. But again, that was *my* mistake. One I won't make again. The flavor was great, though, so I'll definitely try this again.
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This was actually a 3.5 star dish for me but since I think that was due to my own variations...