StacyLee Recipe Reviews (Pg. 1) - Allrecipes.com (11849850)

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To Die For Fettuccine Alfredo

Reviewed: Sep. 4, 2013
OMG This is so delicious!! The only bummer is that it doesn't save/reheat well, because we always have way too much and have to toss it. But when it's fresh, it is perfect!!
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Best Marinara Sauce Yet

Reviewed: Sep. 4, 2013
Very delicious! This was my first try at from-scratch marinara sauce, and we love it. I've made it twice now and both times I've been surprised at how easy it is. The consistency is perfect. I think the only modification I may make next time is adding a tad more pepper or maybe some red pepper flakes, I think it could be a little spicier and be even better.
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Meatball Nirvana

Reviewed: Sep. 4, 2013
Made these for my husband last night, and overall he thought they were delicious. I will make a couple of changes next time - the amount of onions seemed excessive, I left some out and even then it felt like a bit too much. Perhaps using the dried minced onion would solve this problem. Also, we expected them to have more spice to them than they did, so next time I will put in a bigger dash of hot sauce, and probably some pepper also. But overall, they were easy to make (never made meatballs before), and the cooking instructions were spot on.
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Exquisite Pizza Sauce

Reviewed: Jan. 18, 2012
This sauce is delicious! I'm pretty picky about pizza sauces, and have never made my own before, but I loved this sauce.
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Mom's Best Peanut Brittle

Reviewed: Jan. 18, 2012
I've never made brittle before, but I was able to figure this recipe out and it came out very yummy! It was a little stressful, maybe just because it was my first time, but I followed the directions exactly and everything worked well.
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Cherry Pie III

Reviewed: Jan. 18, 2012
This was my first ever attempt at a cherry pie (or a fruit pie in general), and I made it for my boyfriend who is somewhat of a cherry pie afficionado. He LOVED it!! He said it was just perfect - consistency, flavor, everything. I took some reviewers' suggestions and put in 4 cups of cherries (I had to use frozen pie cherries from Whole Foods since fresh cherries are out of season), and I also put 1 cup of almond flour in the crust. He said the crust was particularly amazing. I'll definitely be making this again, and can't wait to see if it's even better with fresh cherries!
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Joey's Peanut Butter Cookies

Reviewed: Mar. 1, 2011
Given all the reviews I was sure these would be phenomenal, but I was disappointed. I made them as stated, except for adding some peanut butter chips. The cookies are soft, but also a little dry and not super flavorful. If I try them again I will try adding more peanut butter and see if that helps moisten them up a bit.
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Photo by StacyLee

Alfredo Sauce

Reviewed: Jan. 17, 2011
This was my first attempt at homemade alfredo sauce, and I loved it! This recipe was very easy to make, and tasted wonderful. I used all parmesan cheese, rather than romano, and also added more parmesan than the recipe calls for (to thicken up the sauce). I also took other reviewers' advice and beat the egg with some of the cream separately before adding it to the sauce. The only other thing I added was freshly cracked pepper. It was wonderful! I'll be making this a lot in the future!
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Parmesan Garlic Bread

Reviewed: Jan. 17, 2011
Delicious! The only adjustments I made were: I omitted the garlic salt, and added about 1 tsp. of freshly chopped garlic. I also cooked the bread for a few minutes longer than the recipe calls for, and I added some more shredded parmesan on top for the last few minutes of baking. It was wonderful! I will be making this again!!
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Pumpkin Cookies V

Reviewed: Nov. 8, 2010
These cookies were amazing! I made them exactly as stated, and everyone loved them. Brought them to work 2 days after baking and they were still moist and soft. My coworkers have already requested that I make them again. :D
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Grandma's Gingersnap Cookies

Reviewed: Dec. 18, 2009
These were delicious! I made them just as the recipe calls for, except I added in a little nutmeg as well. I thought I would want them crispier, so I made one batch that stayed in the oven a few minutes longer than the recipe says. But, once I tasted the chewy ones, I decided I love those! This is a great recipe. I brought them home for Thanksgiving and they were a big hit. They look beautiful, and seemed to last for quite a while.
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Pumpkin Spice Cupcakes

Reviewed: Nov. 20, 2009
Just made these cupcakes exactly as the recipe states, and they turned out great! They are very moist and quite good. The frosting is good as well, though I might prefer a little bit less cinnamon next time. Overall, a great recipe!
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