I am fifteen and I made this for my mom and my sister and I and we all loved them! If you follow the directions exactly and don't try to cut corners, they will come out amazing! A tip though, when making the filling, try sifting the flour before putting it into the pot or make sure that the flour is clumpless because when the mixture thickens, if there are clumps in it, you will definitely taste it in the filling. Also, take the time to beat it for the full 20 minutes. It really pays off. Great recipe!
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I am fifteen and I made this for my mom and my sister and I and we all loved them! If you...