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Buttermilk Cinnamon Rolls

Reviewed: Dec. 23, 2011
I love this recipe! I added 1/4 cup sugar and 1 Tablespoon cinnamon to the flour mixture and then doubled the cinnamon in the filling too. If you want to make ahead just drop the icing into was paper in small discs and then flash freeze. Pu them in a baggie in the freezer and then next morning you can just take out and use!! My family loves this recipe and I know you will too!
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