Celtic Bad Boy Poet Chef 7 Profile - Allrecipes.com (11849563)

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Celtic Bad Boy Poet Chef 7

Celtic Bad Boy Poet Chef 7
Home Town: South Pasadena, California, USA
Living In: Dickinson, North Dakota, USA
Member Since: Nov. 2009
Cooking Level: Not Rated
Cooking Interests:
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About this Cook
I Like to Cook For The Hot Girl in My Life...Food & Romance is Very Closely Connected!!! I Try to Lean Towards Healthy Alternatives to The Basic Artery Clogging Comfort Food Favorites That Most of Us Grew Up With....Make Your Diet a List of Do's & Not Don'ts, It's All a Matter of Perspective.......
My favorite things to cook
Anything Grilled Like Fresh Fish, Turkey, Chicken, Seafood, Lamb,& Beef...Once in a While Some Pork.......Green Chicken Chili, Turkey Sausage & Peppers, Tuna Salad With Avocado, Cucumbers, Tomatoes, Garlic, Peppers, & Cabbage!!!...Definitely ANYTHING Fresh From The Garden.......
Recipe Reviews 4 reviews
Delectable Marinated Chicken
7 Stars IMHO!!!...Great Cooked on The Grill Too....I Added Some Beer, Cut The Thighs in Half & Even Made Shallow Slices to Allow The Marinade to Permeate The Meat Better...Add Half a Minced Jalapeno or Serrano Pepper if You Like Some Kick.......

2 users found this review helpful
Reviewed On: Jul. 6, 2012
Sausage, Peppers, Onions, and Potato Bake
WOW, in a Nutshell AMAZING...I Was Really Starting to Doubt my Cooking Ability, After I Had Tried a Couple of Recipes from this Site, With Rather Mediocre Results...But Christinas Review Convinced me to Give This One a Try.......This Dish, and Marilyn G's Lima & Navy Bean Soup is Something I Could Eat Everyday for the Rest of Me Life!!! First of all Your Gonna Need a Gi-Normous Baking Pan to fit all of this in, or at least 2 Good Sized Ones...I Like to Modify Recipes to try and Up the Nutritional Value...So I Used 2lbs. of Sweet Turkey Italian Sausage, and a 1lb. bag of Baby Carrots that I Nuked for about 4 minutes Prior...And instead of Just Regular Chicken Stock, I Used a Good Heaping Tablespoon of the Chicken Soup Base, Because the Turkey Italian tends to be a bit Blander than Pork Based Sausage...Also I Would Recommend Being Frugal with the Salt or even wait Until U are Finished Cooking...this Soup Base has Much More Sodium than Stock... I Used a Riesling Wine, and After a Half cup in the Dish and Approximately 7 Cups in me, it was Done...Terrific Right from the Oven, and Even Better the Next Day After All the Ingredients Had Married...I've had Sausage and Peppers Before, but Never with Potatoes...I Arranged the Potato Slices on the Bottom of the Pan, so They Soaked up all that Wonderful Olive Oil, Stock, and Flavors from the Sausage and Peppers...I Also Added about 7 Cloves of Garlic Which I LOVE!!!...Beccabo 73, I Wanna Marry U Girl.......

3 users found this review helpful
Reviewed On: Dec. 15, 2010
Lima and Navy Bean and Ham Soup
OMG Whup-Butt Soup...The Perfect Morning After Remedy...I Even left out the Sausage, Tomato Products, Mustard Seed, Worcestershire Sauce, Thyme, and Cayenne Pepper....But I did add more Ham Chunks, and a can of Guinness Draught instead of just Regular Beer...Best Recipe On this Site, I Have Tried Hands-Down...My Compliments to Marilyn G. U Rock Girl.......

6 users found this review helpful
Reviewed On: Nov. 24, 2010
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