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Pumpkin Layer Cheesecake

Reviewed: Nov. 15, 2009
I changed this to a "cheesecake bar." I use an 8 x 11.5 rectangular glass pan that is lined with parchment paper. I also reduce the fat by using 1/3 less fat cream cheese for both packages. My family and I can't taste the difference at all. Next time I make it I think I will add a bit more of the pumpkin puree (as was suggested in another review). Delicious!!
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