N Lincoln Recipe Reviews (Pg. 1) - Allrecipes.com (11849352)

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Vegan Black Bean Soup

Reviewed: Jan. 25, 2011
Really good with a dollop of lowfat plain yogurt, some chopped green onions and cilantro to garnish.
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4 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Feb. 17, 2011
Yum! I altered this recipe based on what I had on hand. I sort of combined this recipe with the Bean Soup with Kale recipe (also found on AllRecipes). Here's what I did: I sauteed chopped onion and celery in olive oil until softened. Then I added about 6 cups washed/chopped kale, sauteed until wilted (it cooks down like spinach). Then I added chopped carrots (3 large), zucchini (2 medium), and garlic (5 cloves). Added sugar, parsley, curry powder, and paprika; cooked another 10 minutes. (Left out salt because I'm watching sodium and can add it later as needed.) Once the onions started browning and the other veggies became tender, I added the diced tomatoes (w/ juice), garbanzo beans (drained), a splash of red wine vinegar, 1 quart of mushroom broth, 2 cups veggie broth, 2 cups water, and 3/4 cup uncooked barley. Brought to boil, simmered (covered) for 90 minutes. Did not blend. Added salt and pepper to taste. Delicious!!!
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5 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: Oct. 24, 2011
I've made these 2x now; once I made my own spinach/olive oil/garlic pesto; the other time I made an arugula pesto, yum! Add anything you want, so easy and good :)
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2 users found this review helpful

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