Yum! I altered this recipe based on what I had on hand. I sort of combined this recipe with the Bean Soup with Kale recipe (also found on AllRecipes). Here's what I did: I sauteed chopped onion and celery in olive oil until softened. Then I added about 6 cups washed/chopped kale, sauteed until wilted (it cooks down like spinach). Then I added chopped carrots (3 large), zucchini (2 medium), and garlic (5 cloves). Added sugar, parsley, curry powder, and paprika; cooked another 10 minutes. (Left out salt because I'm watching sodium and can add it later as needed.) Once the onions started browning and the other veggies became tender, I added the diced tomatoes (w/ juice), garbanzo beans (drained), a splash of red wine vinegar, 1 quart of mushroom broth, 2 cups veggie broth, 2 cups water, and 3/4 cup uncooked barley. Brought to boil, simmered (covered) for 90 minutes. Did not blend. Added salt and pepper to taste. Delicious!!!
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Yum! I altered this recipe based on what I had on hand. I sort of combined this recipe with...