CountryGirl Recipe Reviews (Pg. 1) - (11848686)

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Spicy Melted Cheese Dip

Reviewed: Jul. 26, 2013
Love this and I make it often. I use the fire roasted diced chilies. To "thin" it I normally use a scoop of sour cream and evaporated milk however next time I'm going to try the cream of celery soup trick! This is our Football Sunday go to standard! ( hub likes it with potato chips)Also if you add a little bit of cream cheese to the sausage while your cooking it will break up nice and easy.... if you don't want chunks of sausage. ENJOY!
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Oklahoma Brisket

Reviewed: Apr. 17, 2012
I love this tride and true recipe! We make this a cooking event several Sundays during football season as well as several other times a year. I'm going to try a store bought BBQ sauce this time that came highly recommended. It comes out perfect every time! Cheers!
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Honey Glazed Ham

Reviewed: Apr. 17, 2012
This is a wonderful recipe that makes an everyday ordinary ham extraordinary! I also use the ham bone to make ham broth that is wonderful to make rice in or to add to mashed potatoes!
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5 users found this review helpful

Chicken Stir-Fry

Reviewed: Mar. 12, 2010
This is a wonderful recipe and no need to doctor it however I did add about 1/4 cup of peanut butter to the mix and some crushed red pepper to give it a lil zip and it was great! Thank you for a good base recipe.
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1 user found this review helpful

German Potato Cheese Soup

Reviewed: Jan. 14, 2010
I made this with broth from a ham bone (instead of the chicken broth) left over from Christmas! It was a hit with my picky husband however I did not have potato flakes to thicken the soup so I blended ( a lil to much) the cooked potatoes. If you opt to do this only blend 1/3 of the potatoes. I also added a pinch of red pepper flakes to spice it up. Yum Yum...enjoy!
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4 users found this review helpful

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