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This was super simple to make and delicious to eat! Like most others, I would cut back on the oil and butter. While the pasta drained, I just sauteed everything in the pasta pot and added ingredients as directed. The next time I make this (and I'll definitely be making this again!) I might try adding onion in with the garlic and maybe a few other vegetables: spinach, broccoli, and/or red/green peppers.

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Mashed Sweet Potatoes

Reviewed: Apr. 29, 2011

I also add a little bit of cinnamon and honey -- adds some excellent flavor!

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Green Bean Casserole II

Reviewed: Apr. 29, 2011

Instead of regular Cream of Mushroom soup, I either use Garlic Roasted Cream of Mushroom Soup or just add some garlic powder when stirring up the casserole.

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Chicken Pasta Salad

Reviewed: May 1, 2011

I omitted the curry because I didn't have any. Used green bell pepper to add more color. Instead of keeping the pasta and dressing separate until serving, I chilled them separately for about 2 hours then mixed everything together about an hour before serving to let the flavors mix together. Everyone loved it, I'll definitely be using this again!

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3 users found this review helpful