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Pudding Cookies III

Reviewed: Jun. 25, 2012
I used spice cake mix with butterscotch pudding mix and added 1/2 cup pecan chips. Then I used cream cheese frosting for the filling. They were amazing! The key is to make the cookies with no more than a teaspoon of batter. Any more, and you end up with burnt bottoms or gooey centers. I learned the hard way. :)
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