Sarika Recipe Reviews (Pg. 1) - (11848112)

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Cream Cheese Kolacky

Reviewed: Nov. 30, 2011
If you have problem with the jam or preserves running out during baking here's a tip. Place the amount required in a microwave on high allow to "bubble" about 30 seconds or even 60 seconds depending on your microwave. Careful when removing. Allow to cool. This will thicken the jam and helps to prevent leaking.
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24 users found this review helpful

Chicken Paprikash

Reviewed: Sep. 16, 2011
The only things that really make it Hungarian is using Hungarian Paprika (Szeged) and adding 3 canned plum tomatoes crushed by hand and half of a small bell pepper cut into strips. This is added after the liquid is poured over chicken.
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3 users found this review helpful

Creme Filling I

Reviewed: Feb. 4, 2010
My suggestion is to use superfine sugar and use the wire beaters on the upright mixers.
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2 users found this review helpful

Old Fashioned Stollen

Reviewed: Nov. 14, 2009
The taste was very good, however, since it had only 1 envelope for over 5 cups of flour it did not raise much. Rule of thumb is 1 envelope for 3 cups of flour. I added cardamom 1/2 tsp. The lemon zest gave it that special taste.
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10 users found this review helpful

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