Sarika Profile - (11848112)

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Member Since: Nov. 2009
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Recipe Reviews 4 reviews
Cream Cheese Kolacky
If you have problem with the jam or preserves running out during baking here's a tip. Place the amount required in a microwave on high allow to "bubble" about 30 seconds or even 60 seconds depending on your microwave. Careful when removing. Allow to cool. This will thicken the jam and helps to prevent leaking.

24 users found this review helpful
Reviewed On: Nov. 30, 2011
Chicken Paprikash
The only things that really make it Hungarian is using Hungarian Paprika (Szeged) and adding 3 canned plum tomatoes crushed by hand and half of a small bell pepper cut into strips. This is added after the liquid is poured over chicken.

3 users found this review helpful
Reviewed On: Sep. 16, 2011
Creme Filling I
My suggestion is to use superfine sugar and use the wire beaters on the upright mixers.

2 users found this review helpful
Reviewed On: Feb. 4, 2010

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