GayleS Profile - (11848020)

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Member Since: Nov. 2009
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Recipe Reviews 5 reviews
Stuffed Peppers
This was a hit at dinner last night. I did a few things different just to suit my family's taste: used turkey instead of beef, brown rice, and one can of diced tomatoes and one 8 oz can of tomato sauce in the stuffing mix. Then I used 2 cans tomato sauce and the italian seasoning for the topping. I covered and cooked for 1 hour at 375* and then added cheese and cooked another 10 minutes uncovered. The peppers were perfect with out having to steam them first. I added a little more seasoning then called for and you can add in your favorites to make it your own. This is one of those dishes that leaves room for you to season how you want. I will keep this one handy!

6 users found this review helpful
Reviewed On: Mar. 25, 2010
Turkey Brine
The ONLY way to make a turkey. I got so many compliments on how it was the juciest meat ever! It leaves the meat with a perfect flavor for turkey soup too!!

3 users found this review helpful
Reviewed On: Dec. 29, 2009
Sugar Cookie Cutouts
Ok. I left the dough, as suggeted in other reviews, in the fridge over night. I did not find it easy to work with at all...maybe I had too much flour? The taste was 'ok' too. Not really worth the effort.

2 users found this review helpful
Reviewed On: Dec. 29, 2009

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