Robin Recipe Reviews (Pg. 1) - (11847923)

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Samoan Panikeke

Reviewed: Feb. 16, 2010
I can't thank you enough for this recipe. My five year old grandson is allergic to milk products, eggs, corn and chicken. We live in a very rural community without the luxury of large supermarkets or health food stores. We have to be very careful with reading ingredients and substituting in recipes. Finding "treat" recipes for him that acutally taste good and don't have a weird texture has not been easy. So until I tried these, he had never had a doughnut. And these are terrific. Even his cousins who usually turn their noses at "Parker proof" treats, loved these sprinkled with a little powdered sugar. The second time I made them, we added a little cinnamon to the batter and they are like a banana bread donut. I plan on trying other fruits like applesauce and pumpkin in the future. Thank you so very much for sharing.
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