Susan Profile - (11847809)

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Member Since: Nov. 2009
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Recipe Reviews 4 reviews
Cherry Crumble
I have made this 4 times with fresh cherries, with different modifications along the way. The original was excellent, but I found it to be too sweet, and prefer my version! I kept cutting the sugar until the last time I made it, for a family dinner; it received raves and I think I've reached perfection! For the flour and oats, I use 3/4 cups whole wheat flour and 7/8 cups rolled oats. I replaced the brown sugar with 4 tbsp succanat (dehydrated sugar cane with molasses remaining). I left the salt as is, but added 1 tbsp cinnamon to the dough and 1 tbsp cinnamon to the pitted fresh cherries. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: Aug. 12, 2012
Roasted Red Potato Salad
I made this based on a similar recipe (with lots of reviews) that seems to have disappeared. Anyway, it was very very good with roasted potatoes. I made lots of modifications based on the reviews of the other roasted red potato salad. Instead of green onion I roasted a chopped onion with the potatoes. I also salted and peppered the potatoes before roasting, and tossed them with olive oil and dijon mustard. I used less mayo, to taste, and added sweet relish. I'm not a huge potato salad fan, but I loved this and will make it again.

76 users found this review helpful
Reviewed On: Aug. 12, 2012
Chili I
I loved this recipe, and so did the crowd I fed with it, but tonight I'm making it again and will reduce the sugar by 3/4. I thought it was too sweet. I'll add 1/4 cup of brown sugar rather than 1 cup. I served it with a basic cornbread recipe I found on this site and it was really excellent, very rich and flavorful, and the chocolate added complexity.

2 users found this review helpful
Reviewed On: Nov. 18, 2009

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