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Peanut Butter Bars I

Reviewed: Jul. 20, 2010
Oh man, these are delicious! They taste just like peanut butter cups. I halved the recipe and made it in an 8x8 inch square pan. Next time I'll reduce the butter in the crust slightly. These are great straight from the freezer!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 16, 2010
These are THE BEST chocolate chip cookies I have ever made! Perfectly chewy and wonderfully gooey when warm and stays chewy when cooled. I make the recipe as-is, no changes except that I reduced the chips to 1 1/4 cups. I chill the dough in the freezer for half an hour or an hour in the fridge. My brother and I prefer smaller cookies, so I use my small cookie scoop and bake for around 11 minutes. This makes 4 dozen cookies with my small scoop! I've found my perfect recipe!
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