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Pecan Pie Bars I

Reviewed: Dec. 6, 2009
I didn't use jelly roll pan mine were too large so put in a 13x9. A bit more crust than I would like and rather crumbly. Filling is quite tasty will try and get proper pan next time.
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Chicken Mushroom Linguine

Reviewed: Nov. 13, 2009
My husband and I enjoyed this dish. It needed a bit more salt. I did not add the salt called for and I used homemade chicken stock and eliminated the sour cream. My sauce was nice and brown as I browned the mushrooms, onions and chicken in light butter. I will have it again and may even try it with beef. I used Wondra to thicken the sauce.
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